Mulled cider reception (price per head)

Prosecco reception (price per head)

Root vegetable bubble and squeak, poached duck egg, hollandaise (v)

Spiced Crown Prince squash soup, toasted chestnuts and seeds, (vg) sourdough toast (v)

Chicken liver parfait, winter pickles, quince jelly, sourdough toast

Severn and Wye smoked salmon, shallots, capers, parsley and lemon, sourdough toast

Suffolk salami and chorizo, winter pickles, olives, sourdough toast

Crown of English Rose turkey, pigs in blankets, goose fat roast potatoes, honey roasted carrots and parsnips, gravy, bread sauce, Brussel tops and chestnuts

Beetroot, fennel and mixed nut roast, Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops (vg)

8oz Aberdeen Angus rump steak, triple cooked chips, roasted shallot, béarnaise

Spiced cider braised pork belly, crushed winter roots, Brussel tops, Bramley apple and rosemary sauce

Roast Scottish salmon, creamed celeriac, fennel, leeks and gremolata

Christmas pudding, spiced syrup, brandy butter ice cream

Vegan chocolate brownie, dairy free yogurt, cranberries, hazelnuts, walnuts

Blue Monday cheese, quince jelly, celery, seeded crackers

Apple and quince crumble, custard

Salted chocolate and cranberry tart, caramel ice cream

Severn and Wye smoked salmon, shallots, capers, parsley, lemon, sourdough toast

Roast celeriac soup, toasted chestnuts and seeds, sourdough toast (v)

Chicken liver parfait, winter pickles, quince jelly, sourdough toast

Scottish langoustine and Devon crab cocktail, samphire, Bloody Mary sauce

Roast monkfish, brown shrimp and orange butter, creamed spinach, capers

Crown of English Rose turkey, honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops and chestnuts

Beetroot, fennel and mixed nut roast, Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops (vg)

Roast Scottish trout, creamed celeriac, fennel, leeks and gremolata

Spiced cider braised pork belly, crushed winter roots, Brussel tops, Bramley apple and rosemary sauce

6oz Aberdeen Angus fillet of beef, truffled wild mushrooms, celeriac purée and roasted shallots

Christmas pudding, spiced syrup, brandy butter ice cream

Vegan chocolate brownie, dairy free yogurt, cranberries, hazelnuts, walnuts

Apple and quince crumble, custard

Blue Monday cheese, quince jelly, celery, seeded crackers

Apple and quince crumble, custard

Nutmeg panna cotta, orange and cranberries, cinnamon crumble

Meat Board

Spicy chicken wings, apple, chilli and leak pork sausages, red cabbage slaw, chips, BBQ sauce, wholegrain mustard, mayo

Mini Cod & Fries party platter

Crispy battered cod fillets, chips, home-made tar-tar sauce, charred lemon

Sandwich platter

Selection of white bloomer sandwiches (Butler's Secret cheddar & fresh spring onion, Hepburns smoked ham, tuna and red onion)

Gluten-free Sandwich platter

Selection of gluten-free sandwiches (Butler's Secret cheddar & spring onion, Hepburns smoked ham, tuna and red onion)

Vegan Sharer

Home-made artichoke dip with a selection of crudites, quinoa salad with sherry dressing, Nutbourne tomato salad with fresh micro pea shoots

Pudding platter

Sticky toffee pudding bites with hot toffee sauce, Jude's Honeycomb ice-cream, lemon posset shots, fresh strawberries

Sourdough, Netherend Farm butter, Yellow Mellow rapeseed oil

Buttermilk fried chicken wings, hot sauce, celery and blue cheese dip

Roasted butternut squash and truffle oil soup

Farmhouse pork and apricot soft boiled scotch egg, pea shoot and HP sauce

Pork belly, apple, parsnip crisps and puree

Braised salt beef brisket croquettes, wild rocket and caper salad

Artichoke, cashew, rapeseed oil, lemon and garlic dip, carrot and celery crudités (vg)

28 day matured sirloin of beef with horseradish cream

Lemon and thyme roast chicken with homemade bread sauce, pork and sage stuffing balls

Slow roasted pork belly with apple sauce

Mushroom wellington, vegetarian gravy

Kid's roast

Baked Somerset camembert, Demi baguette, sweet apple chutney

Ploughman's: pork pie, Butler's cheddar, smoked cured ham, scotch egg, celery, apple, sweet apple chutney, sourdough

Trinity burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

28d Hanger beef steak, triple cooked chips, pea shoots

Chicken burger, breaded breast of chicken, streaky bacon, avocado, shredded iceberg, Sriracha mayonnaise, triple cooked chips

Cumberland sausage, bubble and squeak, crispy onions, roast onion gravy

Young’s beer battered cod, triple cooked chips, mushy peas, tartare sauce

Wild rice, avocado, cherry tomato and pomegranate salad with lemon dressing

Garden pea, mixed courgette and Sharpham brie risotto

Please speak to your server about today's skipper's catch

Kent mids, spring onion, Croxton Manor butter

Goose fat rosemary and garlic roasties

Triple cooked chips

Fresh British courgette and kale

Little Gem, Black Sticks Blue and pomegranate salad

Cauliflower cheese (Sharing for two)

Apple and cinnamon crumble, custard

Sticky toffee pudding, toffee sauce, fresh double cream

A selection of Jude’s dairy ice cream

Seasonal cheese board, served with seeded crackers and English chutney

1 for £4, 2 for £6, 3 for £8

Vegan and gluten free brownie, vegan ice-cream

Beef burger and fries

Sausage, mash and gravy

Fish and chips

Homemade chicken goujons, salad and dip

Ice cream sundae

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

Les Templiers Chardonnay

France / Bright-Rounded-Melon

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

RIPE & ROUNDED

Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

Spain / Blackberry-Clove-Juicy

SAVOURY & COMPLEX

Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

HIGHLY RECOMMENDED

Mezza di Mezzacorona Glacial Bubbly

Italy

Col Vittorio Superiore Prosecco DOCG

Italy

Perrier Jouët Grand Brut NV

France

Pierre de Bry Champagne Brut

France

Corte Delle Calli Prosecco

Italy

Corte Delle Calli Raboso Rosato

Italy

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.