FOOD & DRINKS
Inspired by the seasons, our menu is packed with fresh, locally sourced produce.
If you’re in the mood for brunch, hearty pub classics or a sumptuous Sunday roast in Brixton, we have you covered!
We are particularly famous for our delicious roasts. Choose from 21 day matured roasted sirloin of beef, free range Suffolk chicken, crispy pork belly and mushroom Wellington, all cooked to perfection. And of course, perfectly crispy and buttery Yorkshire puddings, home cooked here at Trinity by our brilliant chefs. Too good to miss.
Watch the world go by from our upstairs dining room (also available for private hire) or head to our show stopping beer garden, complete with fairy lights and a fire pit. A perfect winter getaway!
Head to our Christmas Page to see our festive menus.
Available Monday - Saturday 12 AM - 10 PM
Brunch & Sandwiches available 12 AM - 5 PM
Starters available 5 PM - 10 PM
BRUNCH & SANDWICHES
Young's beer-battered cod fingers, tartare sauce and shredded lettuce sandwich with fries
Roasted leek & potato soup, Lincolnshire poacher croutons
Crushed avocado, lemon, and poached egg on toast
Buttermilk fried chicken strips with hot sauce dip
Chicken club sandwich, smoked bacon, beef tomato, iceberg and mayo
Poached egg, smoked salmon, sourdough toast
Vegetarian Trinity brunch plate
Tomato, Portobello mushroom, homemade hash and poached eggs
Trinity brunch plate
Streaky bacon, Cumberland sausage, homemade has and fried egg
Butler's Secret cheddar Welsh rarebit
Breakfast "burger" maple and bacon sausage, streaky bacon, fried egg and cheese in a brioche bun
Avocado, red onion and tomato, vegan chickpea pancake
Suffolk Chorizo omelette, Sussex Charmer & sourdough
STARTERS
Sourdough bread, Netherend Farm butter, Yellow Mellow rapeseed oil
Roasted leek & potato soup, Lincolnshire poacher croutons
Buttermilk fried chicken strips and hot sauce dip
Portobello mushroom, garlic, butter, mixed herbs and toasted poacher croutons
Chicken parfait, sweet apple chutney, sourdough toast
Roast beef, shallots, capers & bearnaise stack
Smoked salmon crostini, Nutbourne tomato concasse & creme fraiche
Roasted beetroot, Rosary goats cheese, pickled shallots and pea shoots
SHARERS
Ploughman's: pork pie, Butler's Secret cheddar, cured ham, scotch egg, pickled onions, apple, mustard, sourdough
Rosemary and garlic baked camembert, Young's real ale sourdough and crudités
Meat Board
Crispy hot chicken strips, pork sausages, red cabbage slaw, chips
BEST OF BRITISH PRODUCE
Rosemary lamb rump, Lover potato fondant, mint puree and black cherry jus
Chicken, stilton & broccoli short crust pie, whipped mash and Brixton pale ale gravy
MAINS
Trinity burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
21 day aged Angus beef steak, triple cooked chips, micro pea shoots
Young’s beer battered cod, triple cooked chips, mushy peas, tartare sauce
Roasted crispy pork belly, honey parsnips, cauliflower puree & red wine gravy
Herb Pearl barley salad, roasted cauliflower, Butterbeans and mustard dressing
Squid ink risotto, Sussex Charmer cheddar shavings & wil rocket
Pork & leek sausages with bubble & squeak, parsnip crisps, Brixton Pale Ale gravy
Grilled Chicken Supreme, sauteed wild mushrooms, tarragon and shallot rich cream sauce, pressed potatoes
Pan fried sea trout, samphire, purple potato, warm tartare
SIDES
Purple potatoes, rosemary and rapeseed oil
Triple cooked chips
Buttered courgette and kale with chilli
Trinity Arms mash potato
Sauteed carrot with maple and coriander
Sauteed broccoli and crushed walnut
PUDDINGS
Apple and cinnamon crumble, crème anglaise
Sticky toffee pudding, toffee sauce, fresh double cream
A selection of Jude’s dairy ice cream
Seasonal cheese board, served with seeded crackers and English chutney
1 for £4, 2 for £6, 3 for £8
Raisin sponge pudding, custard and brandy ice-cream
Lovingly prepared by our chefs, these party sharers will be a great addition to your party.
Each board is ideal for sharing between 3-4 people. Please note that we require a pre-order no later than 3 working days in advance and a minimum order of 3 boards.
GREEDY PIG
House made pork & leek scotch egg, sausage rolls, crispy chicken strips, pork belly bites with apple sauce, skinny fries, HP sauce
FINDING NEMO
Crispy battered cod fingers, deep fried king prawns, crab mayo and tartare sauce
VEGAN HEAVEN
Pearl barley & cauliflower salad, sun dried tomato & basil skewers, carrot & celery crudités with chickpea dip, garlic courgette fries
SANDWICH STACK
Selection of white bloomer sandwiches (Butler's Secret cheddar & fresh spring onion, Hepburns smoked ham, tuna and red onion)
G-F SANDWICH STACK
Selection of gluten-free sandwiches (Butler's Secret cheddar & fresh spring onion, Hepburns smoked ham, tuna and red onion)
SWEET TOOTH
Mini chocolate tarts, apple crumble shots, Jude’s Ice-Cream selection
Available every Sunday 12pm-10pm
All roasts are served with rosemary and garlic roast potatoes, homemade double-egg Yorkshire puddings, honey glazed carrot and parsnip, savoy cabbage and home-made gravy
STARTERS
Sourdough, Netherend Farm butter, Yellow Mellow rapeseed oil
Roasted leek & potato soup
Farmhouse pork and apricot soft boiled scotch egg, pea shoot and HP sauce
Chicken parfait, sweet apple chutney and sourdough
Creamed Portobello mushroom, garlic & basil on sourdough
Smoked salmon, creme fraiche, sourdough crostini and capers
Chickpea, extra virgin oil, hot paprika and garlic dip, carrot & celery crudites (vg)
ROASTS
28 day matured sirloin of beef with horseradish cream
Lemon and thyme roast chicken with homemade bread sauce, pork and sage stuffing balls
Slow roasted pork belly with apple sauce
Mushroom wellington, vegetarian gravy
Kid's roast
SHARERS
Baked Somerset camembert, Demi baguette, sweet apple chutney
Ploughman's: pork pie, Butler's cheddar, smoked cured ham, scotch egg, celery, apple, sweet apple chutney, sourdough
MAINS
Trinity burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28d Hanger beef steak, triple cooked chips, pea shoots
Cumberland sausage, bubble and squeak, crispy onions, roast onion gravy
Young’s beer battered cod, triple cooked chips, mushy peas, tartare sauce
Herb Pearl barley salad, roasted cauliflower, Butterbeans and mustard dressing
Squid Ink risotto, Sussex Charmer cheddar shavings & wild rocket
Chicken, stilton & broccoli short crust pie, whipped mash and Brixton Pale Ale gravy
SIDES
Double egg Yorkshire puddings
Goose fat rosemary and garlic roasties
Triple cooked chips
Fresh British courgette and kale
Purple potatoes with rosemary and rapeseed oil
Cauliflower cheese
PUDDINGS
Apple and cinnamon crumble, custard
Sticky toffee pudding, toffee sauce, fresh double cream
A selection of Jude’s dairy ice cream
Seasonal cheese board, served with seeded crackers and English chutney
1 for £4, 2 for £6, 3 for £8
Raisin sponge pudding, custard & brandy ice-cream
Mains
Beef burger and fries
Sausage, mash and gravy
Fish and chips
Homemade chicken goujons, salad and dip
Pudding
Ice cream sundae
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750m
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
Les Templiers Chardonnay
France / Bright-Rounded-Melon
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberry-Clove-Juicy
SAVOURY & COMPLEX
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
Vintages are subject to availability. All prices are inclusive of V.A.T.
Pudding Wines
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Ports
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762