FOOD & DRINKS
Inspired by the seasons, our menu is packed with fresh, locally sourced produce.
If you’re in the mood for brunch, hearty pub classics or just looking for a bite to go with your pint, we have you covered! We also offer a selection of sharing platters that will be a perfect addition to your party, baby shower or even a wedding reception.
We are particularly famous for serving the best Sunday roasts in Brixton. Choose from 21 day matured roasted sirloin of beef, free range Suffolk chicken, crispy pork belly and mushroom Wellington, all cooked to perfection. And of course, perfectly crispy and buttery Yorkshire puddings, home cooked here at Trinity by our brilliant chefs. Too good to miss.
Watch the world go by from our upstairs dining room (also available for private hire) or head to our show stopping beer garden, complete with fairy lights and a fire pit. And, if you book a table to watch Six Nations 2020 and order food, we will treat you to the first round of Guinness for you and your mates. (T&Cs apply)
Inspired by the seasons, our menu is packed with fresh, locally sourced produce. Subject to changes depending on availability.
Available Monday - Saturday 12 PM - 5 PM
BRUNCH & SANDWICHES
Young's beer-battered cod fingers, tartare sauce and shredded lettuce bun with fries
Crushed avocado, lemon & poached eggs on rosemary focaccia (v)
Trinity Breakfast burger: sausage, bacon, fried egg & hash brown
Poached egg & smoked salmon rosemary focaccia
Chicken strip club Bap, Bacon, tomato & lettuce
Trinity Veggie brunch plate
Tomato, Portobello mushroom, homemade hash and poached eggs
Trinity brunch plate
Streaky bacon, Cumberland sausage, homemade has and fried egg
SHARERS
Rosemary and garlic baked Camembert, house made rosemary focaccia & Branston pickle (v)
Sesame chicken strips & BBQ dip
House made Garlic & rosemary focaccia, salted butter & Farrington mellow oil (v)
Artichoke Hummus, Pink soft boiled quails eggs, Carrot & celery crudités (vg)
MAINS
Trinity burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
21-Day Aged Rump steak, triple cooked chips and salad
Pork & leek sausages, whipped mash, pork crackling and cider gravy
Brixton IPA battered cod, triple cooked chips, mushy peas, tartare sauce
King prawn & Crab linguini, caper, chili & cream sauce
Herb Crumbed Rack of lamb, Grilled black cabbage, minted new potatoes w/ lamb sauce
Black cabbage, Roast beetroot, Pepper & pumpkin seed salad, House Vinaigrette (vg)
Classic Steak & ale pie, Seasonal greens, mash potato & Red wine gravy
Beetroot, Pepper & Cheddar wellington, mash & seasonal greens (v)
Smokey Seitan vegan burger, Beetroot Bap, tomato, BBQ sauce & fries (vg)
SIDES
Triple cooked chips / Skinny fries (vg)
Cornish Mids potatoes, garlic butter (v)
Parmesan fries & crab mayo
Classic Mix leaf salad (vg)
Buttered black cabbage (v)
PUDDINGS
A selection of Jude’s dairy ice-cream & sorbet
Chocolate brownie, ice cream and toasted nuts
Dark chocolate mousse, whipped amaretto cream (v)
Cropwell Bishop’s Beauvale blue cheese, Pickle, seeded crackers (v)
Inspired by the seasons, our menu is packed with fresh, locally sourced produce. Pub classics reimagined. Subject to changes depending on availability.
Available Monday - Saturday 5 PM - 10 PM
STARTERS
Bramley apple & garlic Pork Sausage roll
Chickpea & sesame Vegan ''Sausage'' roll (vg)
Chorizo & pork Scotch egg, English mustard
Breaded Mac & cheese bites (v)
Honey mustard Pork Sausage bites
Deep fried Whitebait, Dill & Lemon mayo
Mixed marinated Garlic & orange Olives (vg)
SHARERS
Rosemary and garlic baked Camembert, house made rosemary focaccia & Branston pickle (v)
Sesame chicken strips, BBQ dip
House made Garlic & rosemary focaccia, salted butter & Farrington mellow oil (v)
Artichoke Hummus, Pink soft boiled quails eggs, Carrot & celery crudités (vg)
MAINS
Trinity burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
21 day aged Rump steak, triple cooked chips, micro pea shoots
Pork & leek sausages, whipped mash, pork crackling and cider gravy
Brixton IPA battered cod, triple cooked chips, mushy peas, tartare sauce
King prawn & Crab linguini, caper, chili & cream sauce
Herb Crumbed Rack of lamb, Grilled black cabbage, minted new potatoes w/ lamb sauce
Black cabbage, Roast beetroot, Pepper & pumpkin seed salad, House Vinaigrette (vg)
Classic Steak & ale pie, Seasonal greens, mash potato & Red wine gravy
Beetroot, Pepper & Cheddar wellington, mash & seasonal greens (v)
Smokey Seitan vegan burger, Beetroot Bap, tomato, BBQ sauce & fries (vg)
SIDES
Triple cooked chips / Skinny fries (vg)
Cornish Mids potatoes, garlic butter (v)
Parmesan fries & crab mayo
Classic Mix leaf salad (vg)
Buttered black cabbage (v)
PUDDINGS
A selection of Jude’s dairy ice-cream & sorbet
Chocolate brownie, ice cream and toasted nuts
Sticky toffee pudding, rich caramel sauce
Cropwell Bishop’s Beauvale blue cheese, Pickle, seeded crackers (v)
Available every Sunday 12pm-10pm
All roasts are served with rosemary and garlic roasted potatoes, homemade double-egg Yorkshire puddings, honey glazed carrots and parsnips, savoy cabbage and home-made gravy. Subject to changes depending on availability.
STARTERS
Severn & Wye smoked salmon, golden & candy beetroot salad
Roast Butternut soup, chili oil, Focaccia & salted butter (v)
Crème fraiche & Pea bubble & squeak, poached hens egg (v)
Smoked duck breast, wild rocket & pepper salad
Sautéed chestnut mushrooms, cream & basil sauce on rosemary focaccia (v)
Black cabbage, Roast beetroot, & pumpkin seed salad, house Vinaigrette (vg)
Mixed marinated Garlic & orange Olives (v)
SHARERS
Rosemary and garlic baked Camembert, house made rosemary focaccia & Branston pickle (v)
Sesame chicken strips, BBQ dip
House made Garlic & rosemary focaccia, salted butter & Farrington mellow oil (v)
Artichoke Hummus, Pink soft boiled quails eggs, Carrot & celery crudités (vg)
ROASTS
28 day matured sirloin of beef with horseradish cream
Lemon and thyme roast chicken with homemade bread sauce, pork and sage stuffing balls
Cider pork belly & apple sauce
Beetroot, Pepper & Cheddar wellington (v)
MAINS
Trinity burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
21 day aged Rump steak, triple cooked chips, micro pea shoots
Brixton IPA battered cod, triple cooked chips, mushy peas, tartare sauce
Black cabbage, Roast beetroot, Pepper & pumpkin seed salad, House Vinaigrette (vg)
Classic Steak & ale pie, Seasonal greens, mash potato & Red wine gravy
Smokey Seitan vegan burger, Beetroot Bap, tomato, BBQ sauce & fries (vg)
Herb Crumbed Rack of lamb, Grilled black cabbage, minted new potatoes w/ lamb sauce
SIDES
Double egg Yorkshire puddings
Goose fat rosemary and garlic roasties
Triple cooked chips
Roasted carrots and parsnips
Cauliflower cheese
Parmesan fries & crab mayo
Classic Mix leaf salad (vg)
PUDDINGS
A selection of Jude’s dairy ice-cream & sorbet
Chocolate brownie, ice cream and toasted nuts
Trinity Dark chocolate mousse, whipped amaretto cream (v)
Cropwell Bishop’s Beauvale blue cheese, Pickle, seeded crackers (v)
Perfect for sharing. Choose a board or mix & match as you like. Available for pre-order only.
Boards
Meat Canapés Board
2 OF EACH: Smoked duck carpaccio & parmesan shavings, Ham hock croquettes with smoked mayo, BBQ chicken skewers, quail egg scotch egg, mini pork & sage sausage rolls.
Fish canapés board
2 OF EACH: Smoked salmon on focaccia crostini, tempura fried king prawns, Devon white crab on pickled cucumber, coriander battered cod bites.
Vegan & vegetarian canapés board
2 OF EACH: Watermelon & vegan feta with herbs (vg), wild mushroom arancini (v), goats cheese on focaccia crostini (v), tomato & basil skewers.
Mix & Match (10 pieces)
Smoked duck carpaccio with parmesan shavings
Ham hock croquettes & smoked mayo
BBQ chicken skewers
Quail egg Scotch eggs
Mini pork and sage sausage rolls
Smoked salmon on focaccia crostini
Tempura fried king prawns
Devon white crab on pickled cucumber
Coriander battered cod bites
Watermelon & vegan feta with herbs (vg)
Wild mushroom arancini (v)
Goats cheese on focaccia crostini (v)
Tomato & basil skewers (vg)
Whether you have a private wedding function or a family member's birthday gathering coming up, this stunning menu will make your celebration just a little bit more special. Choose from 3 courses (starter, main and dessert) for £46 per person or 4 courses for £50 per person. Available for pre-order only.
Appetizers
Devon crab wrapped in pickled cucumber
Smoked duck carpaccio
Burnt apple, cobnuts & goats cheese curd (v)
Beetroot & pepper spring roll (vg)
Starters
Smoked salmon, whipped chive créme fraiche & focaccia crostini
Ham hock croquette, capers, gherkins & smoked mayo
Black Sticks Blue cheese, basil & cream Portobello mushroom with poached hen’s egg (v)
Sesame seed purple sprouting broccoli, grilled Seitan & beetroot ketchup (vg)
Mains
Seared monkfish, capers, new potatoes & Beurre Noisette
6oz Sirloin steak, triple cooked chips, Béarnaise sauce & pea shoots
Wild mushroom & chilli tagliatelle, Sussex Charmer shavings, wild rocket & truffle oil (v)
Pearl Barley, romanesque, mix leaves, aubergine caviar, vegan croutons & soy dressing (vg)
Puddings
Honeycomb cheesecake and vanilla ice-cream (v)
Classic strawberry Eton mess (v)
Vegan brownie (vg)
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762