FOOD & DRINKS
Inspired by the seasons, our menu is packed with fresh, locally sourced produce.
If you’re in the mood for brunch, hearty pub classics or a sumptuous Sunday roast in Brixton, we have you covered!
We are particularly famous for our delicious roasts. Choose from 21 day matured roasted sirloin of beef, free range Suffolk chicken, crispy pork belly and mushroom Wellington, all cooked to perfection. And of course, perfectly crispy and buttery Yorkshire puddings, home cooked here at Trinity by our brilliant chefs. Too good to miss.
Watch the world go by from our upstairs dining room (also available for private hire) or head to our show stopping beer garden, complete with fairy lights and a fire pit. A perfect winter getaway!
Head to our Christmas Page to see our festive menus.
Available Monday - Saturday 12 AM - 10 PM
Brunch & Sandwiches available 12 AM - 5 PM
Starters available 5 PM - 10 PM
BRUNCH & SANDWICHES
Young's beer-battered cod fingers, tartare sauce and shredded lettuce sandwich with fries
Roasted butternut squash and truffle oil soup, poacher croutons
Crushed avocado, lemon, chilli and poached egg on toast
Buttermilk fried chicken wings, hot sauce, blue cheese dip, celery
Chicken club sandwich, smoked bacon, beef tomato, iceberg and mayo
Soft boiled scotch egg with pea shoots and HP sauce
Chia seed and mixed fruit pot
Poached egg, smoked salmon, sourdough toast
Vegetarian Trinity brunch plate
Tomato, Portobello mushroom, homemade hash and poached eggs
Trinity brunch plate
Streaky bacon, Cumberland sausage, homemade has and fried egg
Butler's Secret cheddar Welsh rarebit
STARTERS
Sourdough bread, Netherend Farm butter, Yellow Mellow rapeseed oil
Roasted butternut squash and truffle oil soup, poacher croutons
Buttermilk fried chicken wings, hot sauce, celery and blue cheese dipping sauce
Soft boiled scotch egg, pea shoots and HP sauce
Portobello mushroom, garlic, butter, mixed herbs and toasted poacher croutons
Pork belly, apple, parsnip crisps and puree
Braised salt brisket beef croquettes, wild rocket and caper salad
Artichoke, cashew, onion and garlic dip, carrot and celery crudites (vg)
SHARERS
Baked Sussex Charmer Camembert, Youngs real ale sourdough and baby cucumber
Ploughman's: pork pie, Butler's Secret cheddar, cured ham, scotch egg, pickled onions, apple, mustard, sourdough
Meat board: crispy hot wings, pork (apple & chilli) sausages, salt beef croquettes, red cabbage slaw, chips and dips
BEST OF BRITISH PRODUCE
Ham, egg and chips Trinity style: treacle glazed pork collar, crispy poached royal labour egg, fries
Steak and ale short crust pie, whipped mash and Brixton pale ale gravy
MAINS
Trinity burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
21 day aged Angus beef steak, triple cooked chips, micro pea shoots
Black quinoa, mixed beets, avocado, cherry tomato, pomegranate and lemon dressing
Cumberland ring, bubble and squeak, crispy onions, roast onion gravy
Young’s beer battered cod, triple cooked chips, mushy peas, tartare sauce
Garden pea, mixed courgette and Sharpham brie risotto
Fried chicken burger, streaky bacon, avocado, shredded iceberg, Sriracha mayonnaise, triple cooked chips
Scottish grown mussels, shallot, garlic and white wine cream sauce, toasted baguette
Pork rib-eye steak, wholegrain mustard mash, cider gravy, parsnip crisps
Please speak to your server about today's skipper's catch!
SIDES
Purple potatoes, rosemary and rapeseed oil
Triple cooked chips
Buttered courgette and kale
Goats cheese and mixed beetroot salad, pea shoots
Sauteed carrot with maple and coriander
Sauteed broccoli and crushed walnut
PUDDINGS
Apple, greengage and cinnamon crumble, custard
Sticky toffee pudding, toffee sauce, fresh double cream
A selection of Jude’s dairy ice cream
Seasonal cheese board, served with seeded crackers and English chutney
1 for £4, 2 for £6, 3 for £8
Creme brulee, ginger and shortbread
3-course set menu, just £29.99 per head. Available for pre-order only from the 23rd of November until early January.
Enquire now to book your Christmas Party with extra sparkle!
RECEPTION
Mulled cider reception (price per head)
Prosecco reception (price per head)
STARTERS
Root vegetable bubble and squeak, poached duck egg, hollandaise (v)
Spiced Crown Prince squash soup, toasted chestnuts and seeds, (vg) sourdough toast (v)
Chicken liver parfait, winter pickles, quince jelly, sourdough toast
Severn and Wye smoked salmon, shallots, capers, parsley and lemon, sourdough toast
Suffolk salami and chorizo, winter pickles, olives, sourdough toast
MAINS
Crown of English Rose turkey, pigs in blankets, goose fat roast potatoes, honey roasted carrots and parsnips, gravy, bread sauce, Brussel tops and chestnuts
Beetroot, fennel and mixed nut roast, Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops (vg)
8oz Aberdeen Angus rump steak, triple cooked chips, roasted shallot, béarnaise
Spiced cider braised pork belly, crushed winter roots, Brussel tops, Bramley apple and rosemary sauce
Roast Scottish salmon, creamed celeriac, fennel, leeks and gremolata
PUDDINGS
Christmas pudding, spiced syrup, brandy butter ice cream
Vegan chocolate brownie, dairy free yogurt, cranberries, hazelnuts, walnuts
Blue Monday cheese, quince jelly, celery, seeded crackers
Apple and quince crumble, custard
Salted chocolate and cranberry tart, caramel ice cream
5-course set menu, just £70 per head for adults and £35 for kids. Prosecco reception on arrival, Jude's lemon sorbet palate cleanser after the first course, coffee and mince pie to finish. Available for pre-order only.
On Christmas Day, we are open from 12pm - 5pm. Enquire now to book your Christmas Party with extra sparkle!
STARTERS
Severn and Wye smoked salmon, shallots, capers, parsley, lemon, sourdough toast
Roast celeriac soup, toasted chestnuts and seeds, sourdough toast (v)
Chicken liver parfait, winter pickles, quince jelly, sourdough toast
Scottish langoustine and Devon crab cocktail, samphire, Bloody Mary sauce
Roast monkfish, brown shrimp and orange butter, creamed spinach, capers
MAINS (All served with goose fat roast potatoes and honey roasted carrots & parsnips)
Crown of English Rose turkey, honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops and chestnuts
Beetroot, fennel and mixed nut roast, Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops (vg)
Roast Scottish trout, creamed celeriac, fennel, leeks and gremolata
Spiced cider braised pork belly, crushed winter roots, Brussel tops, Bramley apple and rosemary sauce
6oz Aberdeen Angus fillet of beef, truffled wild mushrooms, celeriac purée and roasted shallots
PUDDINGS
Christmas pudding, spiced syrup, brandy butter ice cream
Vegan chocolate brownie, dairy free yogurt, cranberries, hazelnuts, walnuts
Apple and quince crumble, custard
Blue Monday cheese, quince jelly, celery, seeded crackers
Apple and quince crumble, custard
Nutmeg panna cotta, orange and cranberries, cinnamon crumble
Lovingly prepared by our chefs, these party sharers will be a great addition to your party. Each board is ideal for sharing between 3-4 people. Please note that we require a pre-order no later than 3 working days in advance.
Meat Board
Spicy chicken wings, apple, chilli and leak pork sausages, red cabbage slaw, chips, BBQ sauce, wholegrain mustard, mayo
Mini Cod & Fries party platter
Crispy battered cod fillets, chips, home-made tar-tar sauce, charred lemon
Sandwich platter
Selection of white bloomer sandwiches (Butler's Secret cheddar & fresh spring onion, Hepburns smoked ham, tuna and red onion)
Gluten-free Sandwich platter
Selection of gluten-free sandwiches (Butler's Secret cheddar & spring onion, Hepburns smoked ham, tuna and red onion)
Vegan Sharer
Home-made artichoke dip with a selection of crudites, quinoa salad with sherry dressing, Nutbourne tomato salad with fresh micro pea shoots
Pudding platter
Sticky toffee pudding bites with hot toffee sauce, Jude's Honeycomb ice-cream, lemon posset shots, fresh strawberries
Available every Sunday 12pm-10pm
All roasts are served with rosemary and garlic roast potatoes, homemade double-egg Yorkshire puddings, honey glazed carrot and parsnip, savoy cabbage and home-made gravy
STARTERS
Sourdough, Netherend Farm butter, Yellow Mellow rapeseed oil
Buttermilk fried chicken wings, hot sauce, celery and blue cheese dip
Roasted butternut squash and truffle oil soup, poacher croutons
Farmhouse pork and apricot soft boiled scotch egg, pea shoot and HP sauce
Pork belly, apple, parsnip crisps and puree
Braised salt beef brisket croquettes, wild rocket and caper salad
Ham hock, pea and chalk valley cress salad, honey mustard dressing
Artichoke, cashew, onion and garlic dip with carrot and celery crudites
ROASTS
21 day matured Roasted Striploin of beef (150g) with horseradish cream
Lemon and thyme roast chicken with homemade bread sauce, pork and sage stuffing balls
Roasted pork belly
Mushroom wellington, vegetarian gravy
Kid's roast
SHARERS
Rosemary and garlic baked Camembert, Demi baguette and chicory
Ploughman's: pork pie, Butler's Secret cheddar, cured ham, scotch egg, pickled onions, apple, mustard, sourdough
MAINS
Trinity burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28d Hanger beef steak, triple cooked chips, micro pea shoots
Chicken burger, breaded breast of chicken, streaky bacon, avocado, shredded iceberg, Sriracha mayonnaise, triple cooked chips
Cumberland ring, bubble and squeak, crispy onions, roast onion gravy
Young’s beer battered cod, triple cooked chips, mushy peas, tartare sauce
Quinoa, avocado, cherry tomato and pomegranate salad with lemon dressing
Garden pea, mixed courgette and Sharpham brie risotto
Please speak to your server about today's skipper's catch
SIDES
Purple potatoes, rosemary and rapeseed oil
Goose fat rosemary and garlic roasties
Triple cooked chips
Fresh British courgette and kale
Little Gem, Black Sticks Blue and pomegranate salad
Cauliflower cheese
PUDDINGS
Apple and cinnamon crumble, custard
Sticky toffee pudding, toffee sauce, fresh double cream
A selection of Jude’s dairy ice cream
Seasonal cheese board, served with seeded crackers and English chutney
1 for £4, 2 for £6, 3 for £8
Vegan and gluten free brownie, vegan ice-cream
Mains
Beef burger and fries
Sausage, mash and gravy
Fish and chips
Homemade chicken goujons, salad and dip
Pudding
Ice cream sundae
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750m
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
Les Templiers Chardonnay
France / Bright-Rounded-Melon
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberry-Clove-Juicy
SAVOURY & COMPLEX
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
Vintages are subject to availability. All prices are inclusive of V.A.T.
Pudding Wines
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Ports
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762