Bottles
- £4.55
- £4.75
- £5.35
- £4.90
Wine
- £6.20 // £32.50
Spirits & Cocktails
- £4.25
- £4.25
Lyre's Italian Spritz, Mediterranean tonic
- £8.50
Pentire Adrift 0%, Cornish botanicals, lemon, soda
- £8.00
Tanqueray Sevilla 0%, Orange, Mediterranean tonic
- £9.00
Absolut Vanilla, Kahlua, brown sugar, espresso
- £11.50
Absolut vanilla, Passoa, passionfruit purée, pineapple juice, prosecco
- £11.50
Plymouth gin, prosecco, soda, elderflower
- £10.00
Plymouth gin, Allora Aperitivo, Campari
- £10.50
Olmeca Altos tequila, triple sec, lime, agave, Hellfire bitters
- £12.00
Allora Aperitivo al limone, soda
- £11.00
Olmeca Altos tequila, triple sec, lime
- £12.00
Woodford Reserve Bourbon, brown sugar, bitters
- £12.00
Kraken spiced rum, Fever Tree ginger beer, lime, sugar
- £12.00
Lyres non-alcoholic Italian Spritz, Fever Tree Mediterranean tonic
- £8.50
LUNCH
Served Mon - Fri
12pm - 3pm
Cyder battered haddock in a brioche bun, with chunky tartare & gem lettuce
- £7.50
Smoked streaky bacon, tomato & gem lettuce in a crusty artisan baguette
- £7.00
Pork, leek and apple sausage sandwich, beer mustard in Youngs beer sourdough
- £9.00
21 day aged steak baguette, harissa onion jam, mayo & rocket
- £11.00
Cheddar cheese toastie with American mustard mayo in Youngs sourdough
- £7.50
SMALL PLATES
beer mustard
- £7.50
saffron mayo
- £8.00
toasted flatbread
- £5.00
with caramelised onion
- £6.50
BBQ glaze
- £8.00
firecracker sauce
- £6.50
MAINS
tenderstem broccoli, creamy mash
- £18.00
peppercorn sauce, fries
- £21.00
creamy mash, braised red cabbage, proper gravy
- £15.00
celeriac puree & grilled fennel
- £18.00
triple cooked chips, mushy peas, curry & tartar sauce
- £18.50
roast heritage squash, barley, honey & orange dressing
- £15.00
cheese, firecracker sauce, apple & cabbage slaw, fries
- £15.00
creamy mash, braised red cabbage, vegan gravy
- £15.00
fries, pink pickled onions, vegan cheese, pickle, burger sauce, sesame seed bun
- £17.00
fries, pink pickled onion, pickle, burger sauce, sesame seed bun
add bacon for £1.50
- £17.50
SHARERS
plum ketchup, sour cream, harissa mayo
- £15.00
6 mini burgers, pickled onions, cheese and fries
(plant option available)
- £38.00
melt your own cheese over parsley buttered new potatoes, served with bacon, braised ox cheek, pickles & bread
- £22.00
SIDES
with lemon, garlic & toasted breadcrumbs
- £6.00
add bacon for £1.50
- £7.50
add bacon for £1.5
- £6.50
- £5.00
- £5.00
- £4.50
PUDDINGS
homemade custard
- £6.00
Judes salted caramel ice cream
- £6.50
berry compote
- £6.00
sponge cake, vanilla custard, whipped cream & winter berries
- £5.50
vanilla, salted caramel or chocolate
- £2 per scoop
Judes vanilla ice cream
- £5.50
Judes vanilla ice cream, espresso and your choice of Baileys, Kalhua or Amaretto
- £5.50
Inspired by the seasons, our menu is packed with fresh, locally sourced produce. Pub classics reimagined. Subject to changes depending on availability.
Available Monday - Saturday 12 PM - 9.30 PM
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
SMALL PLATES & SHARERS
chunky tartare sauce
- £7.50
basil oil, Youngs sourdough
- £7.00
tahini drizzle, toasted seasme seeds
- £6.00
with wild garlic, artisan baguette, red onion chutney
- £19.00
MAINS
cheese, fries, pink pickled onion, pickles,
burger sauce, sesame seed bun 1010kcal
add bacon for £1.50
- £17.50
vegan cheese, vegan burger sauce, fries, pink pickled onion
- £17.00
triple cooked chips, tartare sauce, mushy peas, curry sauce
- £18.50
pickled cucumber, vegan mozzarella crumb
- £13.00
potato fondant, salsify puree, mediterranean gremolata
- £19.00
Mediterranean cous cous, pomegranate and mint, tzatziki
- £15.00
ROASTS
All served with roast potatoes, double egg yorkshire pudding, celeriac puree, green cabbage, parsnips, carrots and house gravy
- £21.00
- £18.50
- £19.50
vegan option available
- £18.00
SHARING ROASTS
Roast beef, pork belly, roast chicken
served with all the trimmings
add a side of cauliflower cheese for £6.50
- £48.00
SIDES
- £6.00
- £6.00
rhubarb & wild garlic salsa
- £4.50
add bacon for £1.50
- £6.50
- £5.00
- £5.00
PUDDINGS
Judes vanilla ice cream
- £5.50
caramel sauce, Judes vanilla ice cream
- £6.50
butter cream icing
- £4.50
warm custard
- £5.00
vanilla, salted caramel, chocolate
- £2.00 per scoop
- £6.00
Available every Sunday 12pm-9:30pm
All roast are served with goose fat roast potatoes*, double egg Yorkshire puddings, celeriac purée, crushed parsnips, roasted carrots, buttered savoy cabbage & house made gravy.
Subject to changes depending on availability.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5.
*Vegan Roast Potatoes cooked in vegetable oil
Christmas Feasting
Our chefs have gone full Santa’s-workshop mode — think belly-warming starters, turkey-and-trimmings to make Nan jealous, and puds so good you’ll “accidentally” order seconds. Pair it with mulled wine, winter cocktails, or just a good old-fashioned pint and you’ve got a celebration that’ll put the “cheers” in Christmas.
Leave us your deets for all future treats
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